Mimi shrimp
By VicentaLakin
The baby loves snacks. Don't worry about it. It's not powdered
Recipe Recommendations
- low-gluten flour 45G
- wheat starch 15g
- egg liquid 30g
- oil 3ml
- Shrimp skin powder 2g
- powdered sugar 1g
- salty fragrance
- roast
- ten minutes
- simple
Steps for Mimi shrimp
1
(a) Combining all the foods and pouring them into bread drums to open and face2
(a) When the surface of the face is smooth3
(b) Crushing the face of the face to even the thinness4
Cut into pieces5
(a) Placing fine bars in the oven6
Ten minutes after 170 degrees of preheating on the oven, the oven will be ready for delivery within 10 minutes of roasting。Mimi shrimp Make Tips
it is most convenient to break the strips to about 2.5 cm when they are released。