Jinyu mantang
By BradyHuels
Ingredients: corn,glutinous rice flour,cucumber,carrots,MSG,salad oil,green onion,spiced powder,clear soup,refined salt
Recipe Recommendations
- corn 2 ears
- cucumber a little
- carrots a little
- glutinous rice flour 100 grams
- salad oil 20 grams
- green onion appropriate amount
- refined salt 2 grams
- spiced powder 2 grams
- MSG 3 grams
- clear soup appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Jinyu mantang
1
Stir the cooked corn into kernels for later use.
2
Clean the cucumber and cut it into small pieces, clean the carrot and cut it into small pieces for use, and cut the green onions into flowers for use.
3
Mix glutinous rice flour with warm water into dough, add small ingredients, dough into small yuanxiao and put into plate for later use.
4
Put the oil in the heat and saute the chives. Add the cucumber kernels and stir fry the carrot kernels.
5
Pour in the corn kernels and stir fry well.
6
Add the clear soup, refined salt, five-spice powder, stir fry the small rice dumplings well, and bring to a boil over high heat.
7
Cook the small yuanxiao until done, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.
9
Stir fry evenly, remove from the pan and place into a plate.