Honeyed lemon

By VicentaLakin

Honeyed lemon
Guangnam has 72 sons, and all the fruits and fruits are far away from the honey stains. Lemon, mainly for juice and sometimes for cooking, is largely not used for fresh food。

Recipe Recommendations

  • green lemon 500 grams
  • honey 500 grams
  • coarse salt appropriate amount

Steps for Honeyed lemon

  • 1
    Clean the bottle, disinfect it with boiling water
  • 2
    Wash lemons with rough salt and bubble them with salt water for half an hour
  • 3
    Dry bottles and lemons to make sure no water and no oil。
  • 4
    Lemon slices, lemon tablets, honey
  • 5
    Until the lemon's flooded, keep adding
  • 6
    Plus, the fridge freezes for a week. I don't have to teach you how to eat。

    • Honeyed lemon Make Tips

    Remember, the lemons are bitter, not too much, but more honey。

    Recipe Categories

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