Corn pasta
By VicentaLakin
Corn paste brands, the most nutritious coarse food spectrum, soft and sweet, suitable for loss of weight and weight in the spring, and a three-high reduction in effectiveness against old age, vision, slow ageing and beauty。
Recipe Recommendations
- cornmeal 200g
- flour 100g
- eggs of 2
- yogurt 1 box
- oil appropriate amount
- white sugar appropriate amount
- cooked sesame appropriate amount
- sweetening
- melting
- ten minutes
- ordinary
Steps for Corn pasta
1
fermentation early in the warmth of the membrane covering, for about four hours or more, with a small pot of corn paste, flour, yogurt and appropriate water2
Small Soda's water is dissolved3
The fermented corn paste mixed with little soda4
Add sugar, mix eggs evenly5
Smash it in the corset6
It's hot in the grill, thin brush oil, a spoon to the pot, a spoon to the pan7
When a shovel pushes a taco, pours half a bowl of water, covers the pan to dry. Water min8
Open the lid and the yellow corn pot will be branded9
The soft, sweet, sweet corn pots make the pot。Corn pasta Make Tips
1. Increase fermentation speed with yogurt, no need to use; and 2 combine acidity with small soda. Three, the eggs are especially soft in corn pasta, which can be at 1:1 or 2:1 for wheat flour。