Zucchini egg cake

By MargueriteRomaguera

Zucchini egg cake
Ingredients: salt,zucchini,eggs,minced garlic,flour,white pepper

Recipe Recommendations

  • zucchini appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount

Steps for Zucchini egg cake

  • Make step 0
    1
    Wash the zucchini and shred it.
  • Make step 1
    2
    Prepare the eggs, 1 tablespoon of flour (starch), and chop the garlic into fine powder.
  • Make step 2
    3
    Place the shredded zucchini in a slightly larger vessel and add half a teaspoon of salt to marinate.
  • Make step 3
    4
    Wait for a little water to drain and then beat in the eggs and minced garlic.
  • Make step 4
    5
    Stir the eggs and zucchini evenly.
  • Make step 5
    6
    Add half of the flour in the bowl and continue to stir well.
  • Make step 6
    7
    After stirring, add the remaining flour and continue to stir.
  • Make step 7
    8
    Pour appropriate amount of oil into the pan and heat it, then pour into the evenly stirred egg paste.
  • Make step 8
    9
    Fry until over medium to medium heat, and use a shovel to tighten slightly.
  • Make step 9
    10
    Cover the pot and continue to fry over medium to medium heat.
  • Make step 10
    11
    Wait until it is slightly fixed, sprinkle with some white pepper (omit if you don't like it),
  • Make step 11
    12
    Turn over and fry the other side.
  • Make step 12
    13
    Side view, the stuffing is very sufficient! If you can't see clearly, look at the big picture of the recipe.

    • Zucchini egg cake Make Tips

    Tips: 1 tablespoon of soy sauce, half a tablespoon of vinegar, half a tablespoon of white sugar, a little chicken essence, a small amount of chili powder, sesame oil, mix well and dip it into it. It smells delicious!

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