Pumpkin buns
By VicentaLakin
My son is a pasta king who does not refuse any pasta, and for his health, my buns and buns are made by myself
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin buns
1
Slice the pumpkin out of the skin, put it on the steam pan for about 15 minutes2
When it's evaporated, it's taken out without a spoon to make a mud, adding fine sugar, which, depending on the population, brings a little sweetness。3
With flour and yeasts, I don't weigh much. New people can rub it with flour, never add water. Pumpkin has plenty of water, and it starts rubbing。4
Noodles are rubbed in a handless state, just a little bit dry, covered with a shampoo, and 30 minutes still。5
You can ferment until you stick your finger in the face。6
Take out the noodles and pull out the bubbles。7
Get a little squeeze。8
Wrap it in bean sand, rub it in circles。9
In 20 minutes, you'll be in the pot for 20 minutes。10
Pick up the pot, five minutes after steam。