Soup
By VicentaLakin
As a seasoned rice-controller who sees this beautiful, sweet and sweet soup, he is immediately tempted to taste it unholy, and the sweetness of the souffle makes you forget to walk through it, and he must try to do it like I do
Recipe Recommendations
- water milled glutinous rice flour 100g
- warm water 80g
- yellow wine appropriate amount
- boiling water appropriate amount
- brown sugar appropriate amount
- black sesame appropriate amount
- sweet fragrance
- burn
- three-quarters of an hour
- simple
Steps for Soup
1
Black sesame in a frying pan2
The rice powder goes with the water3
And a noodle band4
We'll split it into little pieces and circle it5
A little flattening6
In the pot, the oil goes into the fire, and the soup round goes in7
I'll fry it to two8
Wine9
Add a proper amount of water, enough to boil the soup round10
Add the right amount of red sugar11
It's a firecracker12
Let's get some sesame13
Eat