No water, no oil cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- flour 100 grams
- white sugar 70 grams
- black sesame appropriate amount
- Chocolate color needle appropriate amount
- flax oil little bit
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for No water, no oil cake
1
Call it flour, sugar, eggs in water and oil-free basins。2
The dish is covered with a small amount of smelt (or without oil)。3
The eggs are called white sugar. Egg-beaters are used from low-speed to high speed (low-speed to medium-speed when the eggs are flattened, when the bubble is thick, when the bubble is thin)。4
The effect is to lift an egg-beater, draw an eight-word piece, and it's not easy to disappear。5
Flour is sifted into the egg paste twice. It'll be smoothed by a double-crossing。6
Put it in the oiled cake mold! Lift it up and shake it a few times on the board! It's a big bubble。7
Finally, some black sesame and chocolate needles were sent to the oven (the temperature on my oven was 120, preheated 15 minutes in advance)。8
It'll be 30 minutes。9
The roast is out, it's on the hanger, and when the cake is completely cold, you can remove the mold。10
If it's a little hard to get rid of it, just take a lap with it。11
Bottom of cake。12
Turn it over like that。13
Cut to the size you want。14
The finished product。15
The finished product。