Onion fried eggs
By VicentaLakin
- salty fragrance
- fried
- ten minutes
- simple
Steps for Onion fried eggs
1
Two eggs scattered, with a little salt, mixed into egg fluid。2
Onion cut。3
In the pot, the eggs are oiled, the eggs are extracted with chopsticks, and are quickly recovered for use。4
A little more edible oil in the pot (if there are any eggs left on the bottom, no need) pouring into the onion for 15 seconds。5
Pour down the good eggs, add less salt-eating, evenly fried。6
OKAY。Onion fried eggs Make Tips
Not very fond of the onions themselves. They can be salted early and flushed。