The bean-cracker
By VicentaLakin
Recipe Recommendations
- snail meat 300g
- had dry beans 150g
- red pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The bean-cracker
1
Dry bean horns are immersed with warm water。2
Scrambled meat cleans dry water。3
Boiled dry bean horns cut to the ground。4
Ginger cut to the end, garlic smashed。5
The boiler heats up the oil and makes the scent of it in red pepper。6
Put it in ginger and garlic。7
Falling into a corset。8
Put it in the bean bean, put some wine。9
A proper amount of sugar, salt, raw, pepper powder, boiled in fire for about 10 minutes。10
Let's get soup juice out of the pan。The bean-cracker Make Tips
Sprinkled meat can be processed by a fish owner。