Huizhou cake is a traditional snack in Huizhou, Anhui Province. It was originally named jujube paste crispy rice. During the Guangxu period, a Huizhou catering operator made and sold this cake in Yangzhou. It was very popular among eaters, so it was called "Huizhou cake" locally.
Characteristics of Huizhou cakes: golden yellow, oblate round, transparent outer skin, sweet and delicious.
Huizhou cake
Recipe Recommendations
- flour appropriate amount
- Red date slices appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Huizhou cake
1
Prepared materials.
2
Soak dried jujube slices in water, steam and peel.
3
Pour sesame oil into the pan, add white sugar, stir fry over low heat, melt the white sugar, and pour in the peeled jujube slices.
4
Stir fry over low heat until thick, take out and let cool.
5
Pour hot water into the flour and stir constantly with chopsticks.
6
Stir until dough becomes flocculent.
7
One dough is mixed with hot water, and the other dough is mixed with cold water to form smooth dough.
8
Add appropriate amount of flour, add cooked lard and mix well to make crispy noodles.
9
Combine the hot dough and cold water dough together and knead well.
10
Roll out the dough, add the pastry dough and roll it.
11
Roll it into a rectangular thin sheet.
12
Fold them in three folds to make the surface more uniform. This process is repeated three times.
13
Finally roll it into thin slices.
14
Roll it up from the inside out.
15
Cut into evenly divided doses.
16
Squish the ingredients, roll them into a slightly thicker round skin in the middle, add the stuffing and wrap them, closing them down.
17
Brush oil in the pan, brush one side of the cake with sesame oil, and lower the oily side in the pan.
18
Brush the other side with a layer of sesame oil. When one side is browned until slightly yellow, turn over and brownish the other side. Repeat this 4 times, and burn until both sides are flat and transparent, then serve the pan.
19
Just load the plate.