It's a secret poach
By VicentaLakin
When I bought the south candle leaf to be a owmy, I heard my brother said it wouldn't be bad if I used the south candle juice
Recipe Recommendations
- chicken feet 16 rats
- southern candella 1 kg
- rose vinegar 400ML
- soy sauce 400ML
- lemon one
- cooking wine appropriate amount
- garlic 8 petals
- rosemary 4 pieces
- millet spicy 1 handful
- hot and sour
- cook
- several days
- simple
Steps for It's a secret poach
1
One pound of Southern candle leaves to four pounds of water and 24 hours to filtrate the leaves。2
The chicken claws will be in the southern candle leaf juice for 48 hours, and if it's gill rice, then it will be washed out and fertilized in a pot after 24 hours。3
Clean it up when it's bubbled and boiled with open water. It's black now。4
Except for rice spicy and lemon chips, other spices are put in the pot, and when the claws cool, I use rose vinegar. If I replace them with rice vinegar, I need an appropriate amount of sugar, adapted to my taste, and rose vinegar has a ratio of 1:1。5
When you put it in the claws, you pour it into the millet, you put some fresh rosemary, and you can eat it after a night。