Korean chili

By VicentaLakin

Korean chili
Snack is a very common food, and its meat is very fresh, no matter what. The Koreans make it, except for spicy cabbage, the most common food is radish, especially during the winter season

Recipe Recommendations

  • Spanish mackerel art. 2
  • white radish 1 block
  • onion 1/2
  • chili of 2
  • dried kelp 1 tablet
  • large-grain salt half a spoonful
  • pepper a little
  • soy sauce 3 scoops
  • qingjiu 1 scoop
  • syrup 1 scoop
  • chili noodles 6 scoops
  • fish sauce 1 scoop
  • chili sauce 1 scoop
  • onion 1 block
  • ginger a little

Steps for Korean chili

  • 1
    Cut the onions。
  • 2
    Cut the onions。
  • 3
    Cut the chili。
  • 4
    Cut the radish。
  • 5
    Carrots, onions, sea belts。
  • 6
    Put the sauce in the pot。
  • 7
    Large grain of salt in the pot。
  • 8
    The pepper powder is in the pot。
  • 9
    The fire boiled and turned into a little stew for 15 minutes。
  • 10
    The water is filled with large grains of salt。
  • 11
    Put the saline in the water and wash it。
  • 12
    Dry the fish with kitchen paper。
  • 13
    Dry-drying scallops。
  • 14
    Put the sauce together for the sauce。
  • 15
    Get the sea belt out of the soup。
  • 16
    And put it in the catfish。
  • 17
    Put in the sauce。
  • 18
    Ten minutes to the fire stew。
  • 19
    I'll put onions, onions, peppers for a couple of minutes
  • 20
    Let's go
  • 21
    We need a bowl of fragrance rice

    • Korean chili Make Tips

    The names of the fish vary from region to region, and the names of the young people are scallops, bluefish, and so on. This radish absorbs the essence of fish and soup, tastes better than fish, and the time and fire are very important, so be careful

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