Strawberry ice cream
By VicentaLakin
Sun-dee's summer and winter cycles have taken place, and today a little sun has finally come out. Let's get out of here while the weather's good. Licking ice cream strawberries as if they were still children. The past can't be repeated, but some taste can be replicated
Recipe Recommendations
- strawberry appropriate amount
- fine sugar 200g
- qingshui 100g
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Strawberry ice cream
1
Strawberry wash, pick leaves。2
Dry surface moisture with kitchen paper。3
Tie the strawberries with bamboo。4
100 grams of fresh water, 200 grams of fine sugar。5
The fire melts the fine sugar and turns the fire and continues to boil, so that as much as possible, it does not stir up and avoid crystallization。6
When the syrup is amber-coloured, in a dense state, a little bit of the syrup is covered with chopsticks, which are quickly put into cold water, if the sugar is immediately condensed, which means the syrup is ready。7
Scrambled strawberries in the pot two laps, and ice-cracked strawberries in the foam, waiting for syrup to condensate。8
It can continue to heat the syrup, get to the depths of brown, and then use it to pull the glucose, with two chopsticks, and wrap it around the finished glucose strawberries。9
Sweet silk's iced strawberries will be finishedStrawberry ice cream Make Tips
1. If sugar is felt to be thicker when hanging sugar, then the fire is reheated and the flow is restored. Don't flip when you're in sugar, or you'll flip。