Sesame egg rolls
By VicentaLakin
It's delicious, it's nice to have tea in the afternoon. Heart
Recipe Recommendations
- flour 100g
- eggs 3-4 a
- fine sugar 50g
- butter 100g
- salt 1g
- black sesame 15g
- milk appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Sesame egg rolls
1
Select low-banded flour to place the flour in the mixer drum with a proportional amount of spoon。2
The eggs are inserted (one more for a small egg, I'm an egg opener, and the egg shells are intended for rice eggs)。3
Add white sugar。4
Add oil。5
Full and flat。6
If you want to taste more sesame and milk or powdered milk, you can put it in the last part (and if you put milk, make sure that the whole mixed flour is not too thin, so that it is not made out of shape and is difficult to roll with chopsticks)。7
A few dozen dollars on the web for an egg roll。8
The pre-work is ready for one more plate, one more plate (for rolls to spread heat, egg rolls to screech) two, little saucer and paintbrush (for molds to avoid falling into the cinders) and pre-heated egg rolls are ready to turn on our scrolling pattern。9
It is important to keep the bag in order to avoid the absorption of the water in the air that affects the taste。10
You're gonna enjoy the sesame omelet with the fragranceSesame egg rolls Make Tips
White can make an easy egg roll