Cod sausage
By VicentaLakin
THERE ARE NOW A WIDE VARIETY OF FISH KNOWN AS COD, THE PRICE OF WHICH VARIES FROM A DOZEN POUNDS TO MORE THAN 200 POUNDS. COD IS A VERY GENERAL TERM THAT INCLUDES MANY SPECIES. IT'S THE SILVER COD THAT'S THE MOST FAMOUS AND EXPENSIVE NAME, AND THAT'S WHAT WE'RE LOOKING FOR. YOU BUY IT IN REAL STORES OR ONLINE, AND YOU FIND IT. TODAY'S COD INTESTINE, WITH MOM WAITING. I'VE DONE PORK, VEGETABLE, CHICKEN CHEESE, COD, WHICH IS THE YOUNGEST AND THE SOFTEST OF THEM BEFORE, BUT IT'S NOT GOOD, IT'S DELICIOUS, IT'S DELICIOUS. IF A CHILD NORMALLY EATS FISH, THE BEST WAY TO DO IT IS TO DROP A PIECE OF LEMON JUICE AND SPRAY SALT OVER ONE YEAR OF AGE FOR ANOTHER SEVEN MINUTES. TASTY AND NUTRITIOUS ARE NOT EASY (THIS IS MY BEST PRACTICE). THE BABY DOESN'T LIKE FISH. IT'S ABOUT MAKING THEM SAUSAGES, OR PUTTING THEM IN A VARIETY OF FOODS FOR THE BABY TO EAT. MONTHLY REFERENCE AGE: 9M+
Steps for Cod sausage
1
Food: 200 g cod (pure meat), 1 egg purifier, 20 g starch。2
Cod cuttin, and an egg mixed into mud. Once the cod is washed, the water is dried, otherwise the last thinness is disturbed。3
A few drops of wine and 20 grams of starch. For two minutes, the finished product will be loose and soft, of course, if you don't like the feeling of excessive flaccidness, don't bother. If you want to make cod cheese, you can put cheese/cheese here without affecting the amount of other food。4
Put it in the bag。5
The tin paper was cut in one piece and squeezed cod mud on tin paper. Cod mud is thin, not very dense. This has to do with egg size, starch. I'm afraid the first time I've done this is too rare, but it's not good. Don't pick too many eggs。6
Wrap it up, screw it up。7
It's 15 minutes cold water。8
The product has a small hole like a cake and a soft taste。