Spiced quail eggs
By DaronCarroll
Spiced quail eggs are my favorite snack. They are simple and convenient, and they are also good as a wine dish.
Recipe Recommendations
- quail eggs appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Spiced quail eggs
1
The raw material diagram is as shown in the figure.
2
Boil quail eggs in cold water.
3
Use your hands to crush the shells one by one. Be careful not to crush the inside of the egg.
4
Put all the ingredients into an electric rice cooker or other pot, put the quail eggs in, cook for half an hour, and cool naturally.
5
If you like something with a strong flavor, you can use it three cool and three hot methods to taste it.Spiced quail eggs Make Tips
Braised eggs or other things can be boiled, let them cool naturally, and boiled again. Repeat this three times to taste faster. The marinade can be left, frozen, and reused next time you boil the egg.