Milky fragrance

1

Flour in the bowl and milk powder。

2

Add yeast。

3

Add water and mix it evenly。

4

Cover the film and ferment it in warm places until it's twice as big。

5

Small partners with low or short temperature in their homes can hair in the steam pan, heat water in the pot, and then cover the hair, so that the temperature of the water is not too high, it is too hot to ripe。

6

Two big ones。

7

With a chopstick, it's an air vent。

8

Paint in the bowl。

9

Pour the pasta in, calm down。

10

Put it in the pot again, Guy, the second one. It won't take long, about half an hour。

11

It's half an hour cold。

12

Turn off the fire when it's evaporated, and if you don't open the lid for 20 minutes, it's easy to retreat。

13

Put no hot hands out。

14

Cut it open. Hand pressure is very flexible。

15

Inside soft。

16

Cut and load the disc。

17

I made a bowl of tomato eggs, and it's written in a note。

18

You can eat。

19

The baby's eating himself。

1. Flour is of a different water type. The amount of water is to be adjusted and not to be added in full at once. 2. When the face is in place, it's not good. 3. When the baby is not well-fed with sugar, when it is filled with baby milk powder, I taste it with a bit of sweetness, or with pumpkin mud or carrot mud. The same is true of adults, who use sugar at a proper level and then, at the end, with red dates or dots. 4. Do not cover the fire after the fire has been shut down, and then when the temperature cools, it will be opened, otherwise it will be easier to retreat and fall. 5. It was felt that the baby could swallow to eat in the soup and that the paste was particularly soft. Tomato eggs: small amounts of tomatoes cut up in the pot to make soup (I didn't put oil on), boiled open with water, boiled until the skin fell down, the tomatoes fell apart, a little starch, concentration was appropriate and then added to the egg fluids, the fall-downs were smooth, the eggs were broken as fast as possible, and then the fire came out。