Fish apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- carrots one
- black fungus appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- oyster sauce 1 scoop
- sugar 1 scoop
- Pi County bean paste 1 scoop
- water starch appropriate amount
- onion appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish apricot mushroom
1
Prepare food: almond mushrooms, carrots, black wood ears, onions。2
Moose with warm water。3
The apricot mushrooms are torn with their hands。4
Blackwood's ear washes silk and carrots go to Piches。5
Scratch。6
Take a bowl: two spoons of raw smoke, one spoon of vinegar, one spoon of sugar, one spoon of pelican oil。7
A small spoon of corn starch with water to water starch。8
The almonds and the mushrooms。9
It's in the pot, it's hot, it's fried。10
A spoonful of soybean bean bean sauce is made of red oil。11
Join the mussels。12
Join the carrots and the apricot mushrooms to fry。13
Add a fine-tuned juice and a flat fry。14
Finally, the water starch15
It's gonna be okay。16
The finished product。17
The finished product。