Liangyu Ribs Hot

By ChristinePrice

Liangyu Ribs Hot
I would like to recommend the most suitable soup in summer... This soup gives off a faint fragrance in the mouth, and there are also special effects

Recipe Recommendations

  • ribs appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • glutinous rice appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount
  • Angelica appropriate amount
  • cooking wine appropriate amount

Steps for Liangyu Ribs Hot

  • Make  step 0
    1
    Half a catty of cold melons and half a catty of corn.
  • Make  step 1
    2
    Blanch half a catty of pork ribs with green onion and ginger cooking wine to remove the blood and set aside.
  • Make  step 2
    3
    Green onion, ginger and sand infiltration, angelica, party infiltration.
  • Make  step 3
    4
    Cut the melon and corn for later use.
  • Make  step 4
    5
    Bring water to a boil, add pork ribs, green onions, ginger slices, bring to a boil, and cook over low heat for half an hour to make thick white.
  • Make  step 5
    6
    Then add in the corn and cook for half an hour.
  • Make  step 6
    7
    Then add in cold melon sand, angelica, glutinous rice, salt, chicken essence, and cook for about minutes to start the pot.
  • Make  step 7
    8
    Pour it in clear oil and you can finish it. This soup is fragrant and delicious. It is beautiful and beautiful. It is especially good for women. I hope that everyone can drink this soup for a long time and be healthy and unique.
  • Liangyu Ribs Hot Make Tips

    Features: Light fragrance and beautiful color