Cream mushroom dumplings

By VicentaLakin

Cream mushroom dumplings
The first dish that grows out of the house this season, which is called the head knife, is not hot, and the first taste of spring is delicious。

Recipe Recommendations

  • leek appropriate amount
  • minced pork appropriate amount
  • flour appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • qingshui appropriate amount

Steps for Cream mushroom dumplings

  • 1
    Leaf and mushrooms are washed clean。
  • 2
    Mushrooms are cut to death。
  • 3
    The mushrooms and the meat are put together with peanut oil, salt, raw smoke and chicken sperm。
  • 4
    Mix it evenly, smell it for three and a half hours。
  • 5
    Cream cut the end。
  • 6
    Put it in the meat pie, mix it evenly。
  • 7
    Scratch it early, and wake up smooth。
  • 8
    Take a piece, rub it, line it up。
  • 9
    Pick up the agent。
  • 10
    Skin, dumplings, one person operating, both hands face, some processes omit pictures。
  • 11
    Hot water in the pot, dumplings in the water and spoons toppling dumplings to prevent the sticky bottom。
  • 12
    The dumplings float, the lids boil。
  • 13
    Get a bowl of cold water。
  • 14
    When you're done with cold water, you boil。
  • 15
    Repeatedly (two to three times and four to five times) until the dumplings are in the belly, or the pickles are made black。
  • 16
    Load。
  • 17
    Let's eat, watch the cuisine. It's beautiful。
  • 18
    Juicy soup。

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