Doujiao braised noodles

By GraceDietrich

Doujiao braised noodles
Ingredients: soy sauce,salt,noodles,beans,pork,onion,Jiang,garlic,oil

Recipe Recommendations

  • noodles appropriate amount
  • beans appropriate amount
  • pork appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Doujiao braised noodles

  • Make step 0
    1
    The four of us ate the noodles we bought now. I bought two kilograms.
  • Make step 1
    2
    The noodles I bought were relatively long, so I first pulled them into sections by hand.
  • Make step 2
    3
    The noodles after tearing.
  • Make step 3
    4
    Shred the meat.
  • Make step 4
    5
    Stir fry the shredded pork in a frying pan.
  • Make step 5
    6
    Add onions, garlic, ginger, salt, and soy sauce.
  • Make step 6
    7
    Put the beans in, add water, not too much.
  • Make step 7
    8
    Stir fry, cover the pan, and start to get stuffy.
  • Make step 8
    9
    After the beans are stewed, remove part of the soup inside.
  • Make step 9
    10
    Start paving, lay one layer, pour some juice, lay again, pour again.
  • Make step 10
    11
    After simmering for 2 minutes, start stirring with chopsticks so that even if the noodles are in a ball, they will open.
  • Make step 11
    12
    Basically, it's stirred well and the noodles are cooked. Let's see.

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