Blaster
By VicentaLakin
I love seafood, especially shellfish, whether it's soup or fried. It's so simple and delicious to introduce you today
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Blaster
1
Clean up in the jars。2
When water is poured into the pot, a proper amount of wine is put into it, and when the water turns, the mantle is poured into it until all the openings are closed and the fire is recovered。3
The manicure washes clean sand with water and leaves it dry。4
Tweedy and juicy: Pelican butter and sugar mixed with 50 grams of water。5
A spoon of starch for juice。6
Then we cut a slice of garlic and we're all ready。7
Under the hot pot, the onion is frazzled with two spoons of mushroom sauce。8
Drop the wreaths in there for a while。9
Put the pre-made sauce in and even it。10
Spread the rest of the onions。11
And then I fell in the juice, and I evenled the pot。12
The finished product。13
The finished product。Blaster Make Tips
One, there are people who like to wait for sand, and I can't wait for this kind of acute water to wash it clean so there's no sand to eat. It's important to make sure that every manicure goes past the sauce and tastes better。