Pancakes
By VicentaLakin
On the first day of February, there was the practice of eating pancakes in our home town, on Saturdays, and there was time to do whatever they wanted, and on the first day of February, there were pancakes, and on the second day of February, they were able to do it on their own。
Recipe Recommendations
- wheat flour 25g
- mung bean flour 25g
- onion a little
- blending oil appropriate amount
- salt a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Pancakes
1
Wheat flour and green bean flour are mixed at a 1:1 ratio, with fresh water, with a small amount of salt mixed into fluidable rares, and onions are added. Rare can flow into a thin line。2
The chopsticks were lifted and the face was lined down。3
Hot pot, add a little tune and oil pot。4
Falling in thin, turning the pot, pouring out pancakes。5
Condensed and turned。6
The finished product。Pancakes Make Tips
Pancakes are the same for the whole pie, so it doesn't stick. Take care of the size of the fire, use the fire for pancakes, and use the light fire when turning over. Less oil, just pots。