Soy corn congee
By VicentaLakin
The corn is also known as the “mixed rice poaching”, decorating the corn and breaking three or four pieces of each. You can cook and porridge。
Recipe Recommendations
- corn slag appropriate amount
- soybean small amount
- rock sugar small amount
- sweet fragrance
- pot
- several hours
- ordinary
Steps for Soy corn congee
1
Prepare food。2
Corn stings are washed in water。3
After washing, it is immersed in water for two hours。4
Soybeans, too, clean up。5
When you're bubbled, you put it in the kitchen and you add a proper amount of ice sugar。6
Put in soybeans。7
To porridge mode。8
Time's up on it。9
The finished product。