♪ Cool the buds ♪
By VicentaLakin
In the spring, everything recovered and the seedlings sprung. It's good for you to eat sprouts. And I picked a little sprout with green bean sprouts, and I got a sprouts of cold, but not delicious, simple and not nutritious, which I love in spring。
Recipe Recommendations
- Lycium barbarum sprout 150g
- mung bean sprouts 150g
- white vinegar 20g
- chili oil 1 teaspoon
- salt 1g
- sugar 1g
- sesame oil a little
- hot and sour
- mix
- ten minutes
- simple
Steps for ♪ Cool the buds ♪
1
That's the sprouts, just the buds。2
Clean it up。3
Put a little salt in the water. The salt is for the good color of the silt。4
Green bean sprouts clean。5
It's better to slit the tail off and burn it for about 10 seconds。6
It's better to eat with cold water。7
All the sauces went into the bowls to make the juice。8
And when you're ready, you're going to have to get some water and put it in the bowl。9
Just mix it evenly。10
It can also spread a few more pellets, i.e. good looking and more nutritious。♪ Cool the buds ♪ Make Tips
It's better to suffocate the tail of green bean sprouts。