Private braised fish
Ingredients: salt,chili,grass carp,white sugar,cooking wine,vinegar,oil,soy sauce,pepper,aniseed
Recipe Recommendations
- grass carp appropriate amount
- oil appropriate amount
- chili appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Private braised fish
1
A fish with more than a pound of processed fish.
2
Use a knife to make slits on both sides of the fish. Because the pot is small, I cut it off in the middle.
3
Prepare seasonings (pepper, onion, ginger, garlic, aniseed, pepper).
4
The oil began to fry the fish until both sides were golden yellow.
5
Put all the prepared seasonings in, add a little soy sauce, add more cooking wine and vinegar, without adding water.
6
Simmer for 5 minutes, turn over, and continue to simmer for more than 10 minutes.