Red bean paste fire

By CarlottaHuels

Red bean paste fire
Ingredients: red bean,eggs,white sugar,flour,lard

Recipe Recommendations

  • red bean 200 grams
  • flour 500 grams
  • eggs 1 piece
  • white sugar 50 grams
  • lard 50 grams

Steps for Red bean paste fire

  • Make  step 0
    1
    Soak the newly purchased red beans for one night first, and cook the soaked red beans in the pot for half an hour the next day until they are very rotten.
  • Make  step 1
    2
    Add water to the flour and mix it during the cooking time and seal it with plastic wrap for 20 minutes.
  • Make  step 2
    3
    Remove the cooked red beans and add white sugar to your liking.
  • Make  step 3
    4
    Now make the pastry. Add while kneading.
  • Make  step 4
    5
    Let's take a look at the next two dough types.
  • Make  step 5
    6
    Knead the dough into strips and cut into sections.
  • Make  step 6
    7
    Add the pastry and knead into a dough.
  • Make  step 7
    8
    Now roll the dough into strips with a rolling pin.
  • Make  step 8
    9
    Roll it into a roll and press it into a cake.
  • Make  step 9
    10
    Pressed red bean paste.
  • Make  step 10
    11
    Add it to the dough.
  • Make  step 11
    12
    Brush with egg yolks and place in the oven to bake for 30 minutes.
  • Make  step 12
    13
    Fire the roasted red bean paste.
  • Make  step 13
    14
    This is complete.
  • Make  step 14
    15
    It's done.
  • Recipe Categories