Red bean souffle
By VicentaLakin
♪ Eggs and yellow and sweet bean ♪
Recipe Recommendations
- bean paste appropriate amount
- duck egg yolk appropriate amount
- Medium gluten flour appropriate amount
- low-gluten flour appropriate amount
- butter appropriate amount
- black sesame appropriate amount
- egg yolk appropriate amount
- powdered sugar appropriate amount
- pure water appropriate amount
- liquor appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Red bean souffle
1
One hundred and fifty degrees in a white wine oven。2
Water-coated oils: Low-coated powder + medium powder + butter + sugar powder + water-coins + low-coated powder + butter, respectively and in groups, with a 30-minute bulwark。3
Since the yolk is 20, it is divided into 20 small agents。4
The pellets were rounded and flatted twice。5
The bull's tongue rolls up the lid for 30 minutes。6
The soybeans are divided into 20 packs of egg yolk into round balls。7
The bull's tongue rolls rounded up the fresh yogurt soybean sandball and rounded the ball, covering the film for 30 minutes。8
Egging is just egg yolk, brushing the top with a brush, a little black sesame, 180 degrees for 30 minutes。9
The baked product。10
Cut open with lasagna and yolk。Red bean souffle Make Tips
It's too tired. It's recommended to use a toaster. I made it with my hands. The film must be covered and the time of awakening cannot be saved。