Milky corn pasta

By VicentaLakin

Milky corn pasta
Milky corn paste, creamy, soft, sweet, nutritious

Recipe Recommendations

  • flour 250 grams
  • cornmeal 250 grams
  • yeast 6 grams
  • baking powder 6 grams
  • sugar 50 grams
  • milk powder 50 grams
  • baking soda 2 grams
  • milk 350 grams
  • jujube appropriate amount
  • eggs a

Steps for Milky corn pasta

  • 1
    Flour corn is 250 grams each, yeast is 6 grams each, milk is 50 grams each, milk is 350 grams each, little soda is 2 grams each, egg is in one, mix
  • 2
    The mold brushes a vegetable oil
  • 3
    Noodles in the pot
  • 4
    Wash all the dates, Chettin, spread all over
  • 5
    It's twice as big as the fire
  • 6
    It's finished
  • 7
    It's finished
  • 8
    It's finished
  • 9
    It's finished

    • Recipe Categories

    Recipe recommendation