Cabbage mushrooms and fried meat
By VicentaLakin
Recipe Recommendations
- cabbage 350g
- pork 100g
- dried mushrooms 25g
- oil appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- starch 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cabbage mushrooms and fried meat
1
Porks are washed, laced in salt, wine, and sodium plastered for 15 minutes。2
Scratch after mushroom hair。3
The cabbage is clean and silky。4
The hot oil in the pot was thrown into the raisins and burned to death。5
Put in the mushrooms for two minutes。6
We're going to have to join the cabbage to make it soft。7
Put the salt in even。8
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