Potato pig bag
By VicentaLakin
Last week's bear bag. It's a pig bag this week
Recipe Recommendations
- flour 500G
- cocoa powder 10g
- purple potato 350g
- yeast powder 5g
- butter 10g
- white granulated sugar 80g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Potato pig bag
1
The potato washes off the skin, slices on the pot. Steamed potatoes are added to butter, white sugar, mixed into mashed potatoes and cooled。2
Flour is added to yeast flour, warm water and surfaces, and then rubbed into flour. The fermentation of white and cocoa noodles in warm places is twice as large。3
Take 10 grams of cocoa powder, water it up, add a little yeast powder, mix it up, then pour it into a little flour and rub it in a cocoa noodle (as a pig's five)。4
Take the good white noodles, take a little bit of them, split them into small groups, make a nice skin (middle thick, four sides thin) and wrap the potatoes in them。5
Wrap it up like a bag, shut it down, round it up。6
The fermented cocoa noodles are flattened, and the pig's eyes, nose, ears are made out of molds or pen covers。7
Brush the water on the bag wrapped with the potatoes and stick the pig's eyes, ears and nose to the bag。8
The boiler is evaporated in the water, and 10 minutes after the water's run, the fire will be off, and it will only take two minutes to open the hood。9
The fat pig bun is really cute