The fragrance
By VicentaLakin
There's a sip of cuisine and a meal of three。
Recipe Recommendations
- milk melon 500G
- oyster sauce 15g
- Very fresh. 150g
- sugar 2 tablespoons
- chicken essence 1 spoon
- Baikou 1g
- geranyl 1g
- octagonal of 3
- clove 4 flowers
- sesame oil appropriate amount
- fruit vinegar appropriate amount
Steps for The fragrance
1
the milk melon was washed and cut into a 2 cm wide section, and salted out the excess water。2
All spices and spices other than vinegar are placed in containers with appropriate water discharges。3
The fire in the electromagnetic furnace constrains the cooling of soup juice after 10 minutes, and the heating is intended to allow the spice to be fully integrated into the soup juice。4
The water is soaked with water that salt is washed and cold soup is added to vinegar and a proper amount of perfume, which can also be made from onion。5
I'll dump the milkmelon in the soup and make it in three or four hours。