Leek Box

This season, leeks grow rapidly, just like grass, growing crazily. If they are not harvested in time, they will look no different from grass. It was in June. I randomly sprinkled some leek seeds on the corners of the flower garden in my courtyard. I don't know how many crops have been cut until now. They were all helped cut and eaten by neighbors, haha!
Today, after work early, on a whim, I cut a small handful of slightly tender leeks by myself. At the same time, I dug out the dense leeks to remove the old roots and stems, and planted them neatly at a certain distance, so that I could be viewed and eaten, hehe!
Futian was really suffering from working in the yard. He was covered in smelly sweat, and his whole body was sticky and very uncomfortable! But after returning to my room and taking a warm bath, I still felt very comfortable, haha! After cooling down, I used the cut leeks to make several "leek boxes" to reward myself first. I hadn't eaten this thing for a long time, and it still tasted very fragrant once in a while.
I remember two months ago, when my family's leeks had just grown for the first time, the stems were purple, the trees were tall and straight, and the clear green leaves looked very attractive, very tender, and had a very wild taste. I cut it off and gave it to a neighbor's aunt. She made some leek boxes and made dumplings. After making it, she sent me a few to taste. It tasted delicious. This was the first time I tasted the taste of the leeks I planted. It felt really different! Thinking of this, my saliva is about to come out. Hehe, it's better to do it quickly. The method of using a leek box is as follows;