Prancer peanut rice
By VicentaLakin
Recipe Recommendations
- parsley 300g
- peanuts 100 grams
- salt 7 grams
- aniseed one
- chicken essence 2 grams
- sesame oil 5 grams
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Prancer peanut rice
1
Two hours in advance, groundnut rice is immersed in water。2
Take the celery to root and wash the leaves clean。3
An appropriate amount of clean water, salt 5 grams, big one, peanut rice, boiled for about 4 to 5 minutes。4
Put celery in the water that boils peanuts。5
A cooling-controlled water, placed in a container with 2 grams of salt, 2 grams of chicken and 5 grams of fragrance。6
The finished product。