"Fried noodles with shredded pork" is easy to make, simple and convenient. Especially in summer, fried noodles and cold noodles are the best choices. For those who like to eat this bite, you can steam more noodles each time, let them cool and dry thoroughly, and put them into crisper bags or crisper boxes and place them in the refrigerator to seal and store them in the refrigerator. It will be fine if you store them for two or three days. You can steam them just twice a week, but you can't put the noodles in cold water. Take it out when you use it and you can both stir-fry and mix it. It is a good way to kill two birds with one stone. After a hard day home, it is very pleasant to cook a pot of mung bean porridge, stir-fry a plate of shredded pork fried noodles, or mix it with a plate of refreshing cold noodles. It is both appetizing and delicious.
Today, the main ways to make this quick and convenient "shredded pork fried noodles" are as follows;
Fried noodles with shredded pork
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles with shredded pork
1
Spread a little oil in the steamer, add the noodles and steam for 15 minutes, take out and shake.
2
Shake the steamed noodles, add appropriate amount of sesame oil or scallion oil and mix well quickly, then spread them on a chopping board and dry thoroughly.
3
Heat the frying spoon on fire, add a little oil and add the shredded pork to stir-fry. After the shredded pork changes color, add the shredded onions and ginger to stir-fry. After the aroma explodes, add shredded mushrooms and shredded bamboo shoots to stir-fry.
4
Stir the ingredients well, add Shaoxing wine and stir well, then add soy sauce and stir well.
5
Pour in the steamed noodles and stir-fry quickly, stir-fry the noodles thoroughly, add bean sprouts and leeks and stir-fry well.
6
Stir fry the bean sprouts until they are slightly collapsed. Season with MSG, pepper and salt, stir well and serve.
7
Serve the pot and plate.Fried noodles with shredded pork Make Tips
Characteristics of fried noodles; light color, tangy aroma, salty and refreshing, and delicious taste. Warm tips: 1. After mixing the steamed noodles with oil, shake them quickly. It is best to blow them with an electric fan, but you cannot blow them with an air conditioner, because the air conditioner blows through the unclean filter screen will have some bacteria., not very sanitary. If you don't have an electric fan at home, you can use chopsticks to pick up the noodles repeatedly to cool them thoroughly. 2. The cooled noodles can be preserved, fried immediately and eaten, or made cold noodles. 3. The ingredients can be matched according to your preferences, and you can also add some minced garlic when you are out of the pan. You can control the color of the noodles and how much soy sauce you use. If you feel too dry during the frying process, you can also add some water to make the noodles soft and soft. This quick and convenient "shredded pork fried noodles" with big fried spoon is ready. The fried noodles taste very delicious for friends to refer to!