Make a different way to eat eggplant today. This eggplant is made by frying first and then steaming. I feel that it tastes good, so I introduce it to my friends.
It is best to use long eggplants to make "garlic button eggplant". The taste of this dish is more fragrant than steamed eggplant paste and lighter than roasted eggplant. This is a method in between. The method of "garlic fried eggplant" is as follows;
Garlic button eggplant
By MaeganPouros
Recipe Recommendations
Steps for Garlic button eggplant
1
Cut the eggplant into strips with skin.
2
Cut garlic into minced pieces and set aside.
3
Fry the eggplant strips at 70% hot oil temperature until the outer skins are slightly yellow.
4
Put the fried slices neatly into a bowl, and pour the appropriate amount of salted vegetables in the middle.
5
Blend the bowl juice and add MSG, salt and sugar into the bowl.
6
Add Shaoxing wine and soy sauce and stir well.
7
Pour the mixed sauce on the eggplant.
8
Place the juiced eggplant into the cage and steam for 30 minutes, take out after steaming.
9
Decant the soup for later use, then buckle the bowl on the plate and arrange it neatly.
10
Thicken the raw soup of steamed eggplant with water starch.
11
Then pour the juice on the eggplant.
12
Sprinkle with shredded red pepper, shredded chives and shredded garlic on the eggplant.
13
Use a handspoon to heat a little sesame oil. After the oil is heated, pour the hot oil on the minced garlic and serve.Garlic button eggplant Make Tips
Characteristics of this dish: bright and oily color, rich garlic aroma, soft taste and delicious taste. Warm tips: 1. The oil temperature of fried eggplant should be higher, reaching 70% heat, so that the eggplant will color quickly after being put into the pot, and there is not much oil to eat and it will not feel greasy. 2. When placing the fried eggplant bar code bowls, place them neatly with the skin down. If you don't have salt vegetables, you can also use fried snow vegetables instead. 3. The steaming time of this dish should not be too short. It should be steamed for more than 20 minutes, so that the eggplant will taste well. 4. Oyster sauce can also be used to freshen up, or you can not use it. This "Garlic Buzzled Eggplant" with a large fried spoon is ready. The method is simple, delicious and very good! For friends 'reference!