Cowboy soup
By VicentaLakin
THE CHICKENS, ALSO KNOWN AS THE CHICKENS OF WUSHAN AND THE CHICKENS OF WUXI PROVINCE AND WUSHAN COUNTY, HAVE BEEN RAISED IN THE REGION FOR MORE THAN 2000 YEARS; NOT ONLY ARE THE BEAKS, EYES AND FEET BLACK, BUT EVEN THE SKIN, MUSCLES, BONES AND MOST OF THE INTERNAL ORGANS ARE BLACK; AND THE GREAT SCROLLS OF THE SCROLLS RECORD: BUT THE BLACKEST OF THE CHICKENS IS THE BLACKEST OF THE BONES AND BETTER OF THE MEDICINE, BOTH OF THE BONES AND OF THE FLESH. CHICKENS CONTAIN MORE THAN 10 TRACE ELEMENTS, SUCH AS AMINO ACIDS, VITAMIN E/B2, SOOTIC ACID, POTASSIUM IRON, WHICH CONTAIN MORE PROTEINS THAN DUCK MEAT, GOOSE MEAT, AND LESS CHOLESTEROL AND FAT; THEY HAVE BEEN KNOWN SINCE ANCIENT TIMES AS “BLACK-HEARTED BABIES” AND ARE COMMONLY CONSIDERED TO BE SUPPLEMENTS; AND CHICKEN SOUPS, WHICH ARE EXCLUSIVE TO WOMEN, HAVE THE EFFECT OF RETRIEVING BLOOD AND GAS. MOM'S IN HER 80S AND SHE'S HAD A COUPLE OF SURGERIES IN THE LAST TWO YEARS, BUT SHE'S GETTING OLD, SO I BOUGHT A CHICKEN STEW FOR HER IN THE FIRST HALF OF THE MONTH
Recipe Recommendations
- wolfberry appropriate amount
- black-bone chicken in 1
- onion appropriate amount
- cooking wine appropriate amount
- salt 2 tsp
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cowboy soup
1
Get ready to eat and wash the chickens。2
Put owl chickens and ginger onions in the pot, pour water in appropriate quantities。3
We're going to put a fire on the gas stove。4
Go back to the right amount of wine, and put a cap on the fire。5
It's been served in chickens and livers for about 10 minutes。6
When the fire rises, the fire continues。7
When the stew is close, the chopsticks are poking, which means the chicken is ripe。8
It's a little salty。9
Last but not least, two or three minutes can be used to stop the fire。10
It's nice and warm。Cowboy soup Make Tips
One, the urchin chicken is ripe, and after cooking it'll be cooked in 40 minutes