Spinach lasagna

By VicentaLakin

Spinach lasagna
The spinach is a spring-time vegetable, which has the effect of irritating and cuisine, and which has a very supportive effect on high blood pressure, dizziness, diabetes, anaemia, etc., due to the lack of liver and liver in the spring

Recipe Recommendations

  • flour 200g
  • spinach juice 120g
  • you su 28g
  • white sugar 5g
  • yeast powder 3g

Steps for Spinach lasagna

  • 1
    Food ready。
  • 2
    Flour goes to the yeast and spinach juice and works as a noodle group。
  • 3
    Fermentation to twice the size。
  • 4
    Scratch on the mat。
  • 5
    It's a big piece of oil。
  • 6
    Put the knife into small pieces and overlap。
  • 7
    Scratch。
  • 8
    Put in a steam pan for 20 minutes。
  • 9
    Steamy soft。

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