Sweet water strawberries
By VicentaLakin
Strawberries in the spring are the most popular of the seasons when strawberries are on the market. They're not as durable as apples, and it's bad enough to buy them home and eat them the next day. The best solution is to make them sugar cans and sour and sweet。
Recipe Recommendations
- strawberry 300g
- rock sugar 80g
- water 200g
- lemon juice 1ml
- sweet and sour
- cook
- ten minutes
- simple
Steps for Sweet water strawberries
1
Food ready2
Clean strawberries to cut the twig3
Ice sugar and water in the pot4
Add Lemonade5
Burn the sugar and boil it into sugar6
Put it in strawberries and boil it for five minutes7
You can eat it when it's cooked8
The finished product。