White conch

By VicentaLakin

White conch
The white conch best keeps the taste and beauty of the food。

Recipe Recommendations

  • Xiang Luo 500G
  • Jiang few slices
  • salt a little
  • cooking wine a little

Steps for White conch

  • 1
    Sprinkle out of the mud, clean up。
  • 2
    Water in the pan, salt, ginger chips, wine, three minutes in the conch and three minutes in the custard。
  • 3
    The hot conch is the best way to maintain the taste and beauty of the food。

    • Recipe Categories

    Recipe recommendation