stewed chicken feet
By KrisSporer
Stewed chicken feet, a good dish with wine.
Recipe Recommendations
- chicken feet 2 pounds
- onion 30 grams
- Jiang 10 grams
- rock sugar 20 grams
- aniseed 10 grams
- spiced powder a little
Steps for stewed chicken feet
1
Ingredients: 2 kilograms of chicken feet, spring onion, ginger, rock sugar, appropriate amount of ingredients, wash the chicken feet to dry and control moisture.
2
Heat the pan with oil, add chicken feet and stir fry until color changes. Add soy sauce, onion, ginger, rock sugar, aniseed and 1000ml of water (if not enough chicken feet), and bring to the pan over high heat.
3
Turn to low heat and cover and simmer for 45 minutes. Remove from the pan and place into a container. After cooling, place in the refrigerator to refrigerate and freeze.