Apple of
The pearl in the palm belongs to Anhui cuisine and is a rare dish for banquets. This dish is beautiful in shape, white and bright in the palms, and is delicious. I'm stupid and don't shape it well, but it tastes good.
Recipe Recommendations
- quail eggs of 6
- chicken leg meat 1 small piece
- corn oil 1 teaspoon
- cooking wine 1 teaspoon +1 tablespoon
- cornstarch 2 teaspoons
- salt appropriate amount
- chicken soup 1/2 cup
Steps for Apple of
1
Chop shrimps and chicken legs, add a little salt and chop until gelatinous.
2
Put the shrimp mashed into a bowl, add 1 teaspoon of cooking wine, oil and soy flour and stir clockwise.
3
Wash the duck feet. (I bought a box and only made 6 of them. I used the rest for it.)
4
Put water in the pan and bring to a boil, add 1 tablespoon of cooking wine and salt, and blanch the duck webs for 10 minutes.
5
Cook the quail eggs, peel and set aside.
6
Sprinkle a little cornstarch on the duck's feet.
7
Put prawn paste on top and quail eggs in the middle.
8
Boil the water and add the prepared duck feet.
9
Steam over high heat for 10 minutes.
10
Put chicken soup in a small pot and bring to a boil, add starch water to make sauce.
11
Pour the sauce on your palm.
12
The duck's feet are crisp, and the shrimp meat is smooth and tender, delicious.Apple of Make Tips
1. Put the shrimp paste into the fat meat and chop it up for better dry mouth. I switched to chicken leg meat for health. 2. The duck feet I bought were boneless and foamed. They tasted crispy.