Steaming trifle
By VicentaLakin
Three-leaf fragrance, green oil, loose, garlic juice, or seafood juice, with congee, soybean or rice paste
Recipe Recommendations
- Sanyuxiang appropriate amount
- flour 3 scoops
- peanut oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- red pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steaming trifle
1
Three-leaf fragrance。2
Clean up. Water control. Or try to get extra water in the clean。3
A proper amount of peanut oil。4
It's oily。5
Three spoons of flour. It's a mix. Don't pour it。6
The flour is evenly mixed, so that each leaf covers the top。7
Three minutes in the box。8
The three fragrances of steam are poured into clean water-free containers and squished with a proper amount of salt. Just pour your favorite juice。9
The finished product。10
The finished product。