three-color vermicelli

Summer is the season to practice making "vermicelli, cold noodles and jelly", and making it is also a very interesting thing. These dough and flour can be ever-changing through your hands, and can be made into monochrome or colorful ones. It is all based on your own creativity and imagination. When the dough is successfully made, it is delicious and beautiful. In addition to enjoying it for yourself and your family, you can also use it to entertain friends and ensure that everyone likes it. Making vermicelli and jelly is a skilled job. Don't take it too hard. If you do it frequently, you will practice and make it better and better. Let's try it, it's all the fun! When it's time to cool off, enjoy a bowl of it, it's beautiful, haha!
The making of these powdered cold foods can be divided into two categories. One is made by purchasing ready-made starches, such as mung bean starch, potato starch, wheat starch, etc. There is also one type that is made from homemade starch, which is the facial washing powder filter method. Both can be used. As long as you master the production principle and the blending ratio of water and powder, it is actually very convenient. The tricks are obtained during production. With a little use of your brain, you will become more refined and refined, and you can also match them as you please.
The two commonly referred to as vermicelli and liangpi are actually not much different."vermicelli" refers to thin-skinned jelly made from mung bean starch. This thing is very strong and delicious after being eaten, and it is also very popular among people. "Cold noodles" are generally made from wheat starch precipitated by dough washing. The principle is the same. Now wheat starch is also sold in supermarkets, so the process of washing the face can be omitted, but the cost is higher than that of washing your own face. It is a little higher, because wheat starch is more expensive than ordinary flour. "Wheat starch" is also commonly known as "Chengfen", which is actually a dry product of clear flour paste deposited on a self-made face wash. The purity of "wheat starch" is higher and the price is more expensive than the ordinary "clear flour" sold on the market.
Today, when I was in the mood, I made a "three-color pink skin". The color uses the natural color extracted from vegetable leaves and red bell peppers. It tastes very healthy and makes the vermicelli also add water-soluble vitamins in the vegetables. In fact, any natural pigment that can be extracted can be used to make vermicelli, but try to choose vegetables with small odors to extract, such as carrots, bell peppers, spinach or rapeseed leaves, seaweed heads, purple cabbage, etc., or even self-squeezed fruit juice is okay, and the color will be brighter. The main practices of "three-color pink skin" are as follows;