Five-colour potato pancakes

Today is February's day, when we're having pancakes in the morning. I got up early in the morning to make pancakes, and for the sake of better nutrition, I used five kinds of foods of red, yellow, black and white, so I called them pancakes. The taste of pancakes is relatively light because of the children at home. I used to make pancakes, which I used to cook on the lasagna, which was unscathed, not just on the lasagna, which was easier to make, but the key was that it was unscathed, that the pancakes were made, that my dessert had recently been controlled, so I used it to cook pancakes, egg rolls, and so on。

Recipe Recommendations

potatoes 100g
red bell pepper 50g
Black fungus 50g
eggs of 2
okra 50g
flour 80g
green onions appropriate amount
salt appropriate amount
spiced powder 1g
edible oil appropriate amount

spiced
fried
ten minutes
simple

Steps for Five-colour potato pancakes

Potatoes rub silk on their skins, and they wipe flat silk on their tatters, so it's softer and more shapeful。

Sweet peppers and black-molecular cuttin。

Put potato silks and sweet peppers in the basin, add eggs, cut onions into pieces。

With salt and vanilla。

Add flour。

The mix is evenly flat and can adjust the density with water。

Put a little oil on the cook's lasagna, a little heat on the fire, not too hot for the grill, just a little heat。

Pour in the pancake and put the sliced ace on top。

I'll turn over after a styling and fry it to two。

Frozen and cut。

My baby loves butter, so I cut him some butter. The little ones eat differently than the grown-ups, my son likes ketchup, and the little ones eat with pancakes and butter. He likes it anyway。