Lemon cream
By VicentaLakin
Steps for Lemon cream
1
Sichuan has a better taste of lemon。2
Lemon is washed with salt。3
Lemon slice to seed, seed bitter。4
Sweet lemon 1 to 1。5
Lemon ice cream in the high-pressure pan, with no water to press the cooker button, can be kept warm for seven hours, before sleeping, and the high-pressure pan can rises up and is sealed the next day and can be placed in the fridge for about two weeks。Lemon cream Make Tips
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