Cheeky bread bar
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- milk 130ml
- eggs 50g
- white sugar 60g
- yeast 3g
- cooked black sesame seeds appropriate amount
- butter 15g
- sweetening
- roast
- several hours
- ordinary
Steps for Cheeky bread bar
1
Material other than butter and sesame is placed in bread drums for 20 minutes. ♪ Leave a little sugar ♪2
Butter is added to the dough and continues to mix for 30 minutes。3
Noodles pull out the film and make bread。4
Noodle fermented to 2-- 2.5 times the size。5
The face of the face is swung repeatedly with a cane, which is then smoothed into a long square of 1.5 cm thick。6
And then they grow 15 centimetres wide, 1 centimetre wide。7
Put the noodles in a free-spaced grill。8
It's 1.5 times the size of the original size, brushes the egg fluid, and sprays black sesame and sugar。9
The oven, which is preheated to 180 degrees, is in the middle layer and is ready for 15 minutes by burning。10
The finished chart。Cheeky bread bar Make Tips
The one must be fermented, the second fermented must be in place, and the bread bar made soft and delicious. 2 The use of sugar may be reduced by its own taste。