Sweet lemonade

By VicentaLakin

Sweet lemonade
It's been a long time since I've had enough time! Sugar and lemon, sweet and sour, it's the best match, medium and later sour, first drink, second cup

Recipe Recommendations

  • lemon of 4
  • rock sugar 600 grams

Steps for Sweet lemonade

  • 1
    Four lemons and 600 grams of ice cream。
  • 2
    Scratch the lemon with salt。
  • 3
    Watch out for every little hole in the lemon
  • 4
    After this, the surface beads can be emptied with fresh water。
  • 5
    Cut off the front end of the lemon where there's no fruit。
  • 6
    Cut the lemon into pieces. Don't cut it too thin, or it'll suck when it's cooked。
  • 7
    It's a cut lemon
  • 8
    Put the lemon tablets on the bottom of the rice pan。
  • 9
    Put the ice cream on it。
  • 10
    Set up soup, congee, cook for two hours. Two hours later, four to six more。
  • 11
    The bottles can be disinfected with boiling water when the iced lemon stew is cooked。
  • 12
    You can dress up when you're done。
  • 13
    It's loaded。
  • 14
    Completed Chart

    • Sweet lemonade Make Tips

    One, lemon blades should not be cut too thin, otherwise they would be too rotten to taste; two, lemonseeds would be lost, or they would taste bitter; three, lemon salt would be used to get the lemon wax off; and four, labels and bottles would be sold. 'Cause there's a little more pot at a time

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