Steak

Recipe Recommendations

Scratch the clover, and a thicker vertical cut, so it tastes good。

They put salt and oil in the pot and burned it。

Put it down。

Good platinum is immersed in cold water, the color is still dark。

Red meat, cut big。

Hot oil。

It's hot and hot。

It's salty and raw, it's even, it's chicken, it's melted。

Load。